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Purity is warm without being hot, and has a a nutty, almost savory note that dominates the character. Drink it back to back with one of the best selling vodkas on the market, something like Tito’s, and you’ll notice the difference in quality on the first sip. Grab a bottle and do your own taste test. Superior ingredients make a superior booze, particularly if that booze isn’t aged.Īs for how Purity tastes…um, awesome. Yeah, it’s distilled 34 times, which is a lot, but I’d argue that what makes this a great vodka (and it is a great vodka) is that it’s made from organic wheat and barley. But if you’re looking for a great tasting vodka, don’t worry about the number of times it’s been distilled look at the grains that went into that still in the first place. If you’re making booze from crappy ingredients, then distilling the hell out of it will take some of the fire out of the water. Then you have Effen Vodka which is distilled 100 times.Ī lot of producers put an emphasis on the number of times their vodka is distilled, the marketing hype equating a higher number of distillations to a better quality vodka. It’s a Swedish brand that makes vodka from organic wheat and barley and distills it 34 times.
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Still, how can you get excited about vodka when there’s bourbon in the world?Īnd yet, when Purity Vodka came across my desk, I was intrigued. And you really can’t go wrong with Ketel One or Grey Goose. Woody Creek, out of Colorado, comes to mind. Robust vodkas made from wheat or rye and sometimes potatoes. I certainly went through a martini phase where I would drown a few ounces of Ketel One in olive brine, but these days, if I’m drinking vodka, it’s whatever is in the well poured hastily into some tonic and doused with lime.īut I am self-aware enough to realize that this is my own personal hang up. And let’s be honest, most of the time, I’m not buying the good stuff. I mean, it’s odorless, colorless and unless you’re buying the good stuff, it basically tastes like burning. All of these Russian traditions excite me, but the vodka itself? Meh. It’s bad luck to leave any vodka in the bottle. (Hey, let’s all get together and celebrate National Tiny Pickle Day!) And I love the idea of finishing a bottle after you open it. I like the idea of knocking that booze back quickly, in shot form, but always with friends and always under the auspices of a special occasion.
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I like any tradition that involves little pickles and multiple glasses of ice cold booze. Some of the Russian and Eastern European traditions surrounding vodka are pretty exciting to me. I hate to say it, but I don’t really get excited about vodka.